Carrot Rice

Ingredients:

• 1 Cup Rice
• 4 Carrots
• 1 tsp Ginger Garlic paste
• 2 tsp oil
• enough salt
• 10 Cashew Nut

Method:

• Cook rice and keep a side.
• Grate the carrot finely.
• Take a pan and fry the ginger-garlic paste with oil and keep for few seconds.
• Put cashew nuts in the pan and fry for 1 min.
• Put the finely grated carrot in the pan and let it fry for 2 mins.
• Put the cooked rice into the pan and put enough salt in the pan and fry for 3 to 4 mins.

Now tasty carrot rice is ready!!!