Khichidi
Ingredients
- 2 cups of rice
- 1 cup of pesara pappu
- 1 cup of chopped frozen vegetables: green beans, carrots, peas
- 3 tbsp butter
- 1 cup grated cocunut
- 1 tbsp corriander seeds (dhaniya)
- 1 tbsp cumin seeds (jeelakarra)
- 3 dry red chillies
- 2 cloves garlic
- 2 tbsp ginger
- 1 tsp turmeric
- Salt to taste
- Fresh coriander leaves (kotthimeera) to garnish
August 19, 2007 | Filed Under Rice Items | Leave a Comment
Carrot Rice
Ingredients:
- 1 Cup Rice
- 4 Carrots
- 1 tsp Ginger Garlic paste
- 2 tsp oil
- enough salt
- 10 Cashew Nut
August 19, 2007 | Filed Under Rice Items | Leave a Comment
Pongali
Ingredients:
- 2 cup rice
- 1 cup moong dal
- 1/4 cup ghee
- 1/4 cup pieces of cashewnuts
- 2 tbsp of pepper
- 2 tbsp of jeelakarra
- salt to taste
August 19, 2007 | Filed Under Rice Items | Leave a Comment
Coconut Rice
Ingredients:
- 1 cup long grain rice
- 1 cup coconut milk
- 1 tbsp. broken cashew bits
- 3 green chillies slit
- 1 stalk curry leaves
- 1/2 tsp. each cumin and mustard seeds
- 1 tsp. urad dal
- 2 tbsp. grated fresh coconut
- 1 tbsp. coriander chopped
- 2 tbsp. oil
- salt to taste
- lemon to taste
August 18, 2007 | Filed Under Rice Items | Leave a Comment
Dumka Biryani
Ingredients:
- One small Cauliflower,
- 2 carrots,
- few beans,
- Mint leaves (2),
- Coriander(2),
- 200 gms Curds,
- Elaichi,
- cinnamon,
- red chilli,
- turmeric,
- salt,
- Lemon juice (2 big lemons),
- Onions (9 onions - finely cut),
- Green chillies (15)
August 18, 2007 | Filed Under Rice Items | Leave a Comment
